![]() ![]() Storage Tip: Freeze-dried fruit has the longest shelf life of nonperishable fruit, 10 to 15 years, but it’s also the most expensive way to store it. ![]() Up next, is a list of 13 non-perishable fruits. Early colonists planted an orchard before building the house because they depended on ciders as a clean water source and nutrition. It can also be freeze-dried, dehydrated, or preserved with sugar and/or alcohol.Īn alternative to buying canned fruits is to start a survival garden that includes fruiting trees and bushes. ![]() Non-perishable fruit can be canned at home or purchased pre-canned. Let’s examine the types of non-perishable fruit. 26 types of non-perishable canned meat (list) Following is a list of 26 shelf-stable canned meats. Your other options are one, to go meatless or two raise livestock and learn to preserve it. I’ve got to admit it, I’m not a huge fan of canned meats, but most of us don’t have much of a choice when storing food for an emergency. Up next, let’s take a look at non-perishable canned meats. Tastes gamey compared to hard white wheat) Hard Red Wheat Berries (Of the common kinds of wheat, red tends to be the highest in protein.(Highland warriors were feared for their strength and stamina.) Rolled Oats (often overlooked, outstanding carb and protein load, Scotch Highlanders had a diet of oats, fatty milk, butter, and meat when they could get it. ![]() Non-fat Dried Milk (non-fat will last 15 to 20 years O2-free, fat milk has a short shelf life due to fats).Sprouting Seed Mixes (wheat, dry beans, lentils, broccoli, alfalfa, quinoa, soybean, pea sprouts).Protein Powders: Whey, Egg White, Replacement Shakes (just add water for a shot of healthy protein).Meat protein and fat are the hardest to store and obtain in a long-term emergency. Freeze-dried Ground Beef (if you can swing the cost get a Harvest Right home freeze-dryer and do bulk meats at home.Nuts (limited shelf-life due to high-fat content).Canned stews and soups with meat and or beans.Pulses (dried lentils, 30-year shelf life in oxygen-free storage).Rolled Oats (30-year shelf life in oxygen-free storage).Hard-High-Gluten Wheat Berries (husked dried wheat-30 year shelf life in oxygen-free storage).Included in the list are shelf-stable foods with a shorter shelf-life that you will want to rotate to ensure a healthy supply in case of emergency. The best non-perishable protein-rich foods include meats, soups, stews, and dry staples. Next, let’s examine the best non-perishable proteins. Meals Ready to Eat (Not really a snack but has snacks that don’t need to be heated)įor more information on stockpiling food for emergencies, check out the excellent Ready Squirrel article, “Food For a Natural Disaster.”.Unopened dried/sugared fruits like raisins, dates, and mango.Chips, pretzels, and other snack-like junk food.Cookies (There are healthy cookies like Lenny and Larry’s, I like the double chocolate).Sweet Tooth Bars: Little Debbie Snack Cakes, Moon pies, Oatmeal creme pies, Hostess Ding-dongs.Dehydrated fruits-strawberries, apples, apricots, banana slices, blackberries, blueberries, cherries, cranberries.Freeze-dried fruits: strawberries, apples, apricots, banana slices, blackberries, blueberries, cherries, cranberries.Bags of Pre-Cooked Popcorn (Plain, caramel, or whatever dry spice you choose)-probably only last a week.Up next is the list of nonperishable snack foods. Most of these snacks will last months in your emergency pantry so they should be rotated to ensure a fresh supply is always available. Let’s examine non-perishable snacks, the first list of emergency foods to store Snackfood Take a look at the list of food below and build your short-term emergency food supply for natural and man-made disasters. The best non-perishable food for emergencies has an extended shelf life and doesn’t require refrigeration to keep them from spoiling. ![]()
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